150. Plain Crispy Noodles

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Quick Overview

Cook the thin (wheatflour) noodles in boiling water and drain well. Leave to cool completely. Heat the pan with a little vegetable oil and cook some noodles until crisp and golden-brown.

150. Plain Crispy Noodles

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Cook the noodles in boiling water and drain well. Leave to cool completely. Heat the pan with a little vegetable oil and cook some noodles until crisp and golden-brown.

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